Aslıhan Koruyan Sabancı Mediterranean Gourmet Cuisine For Children
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Mediterranean Gourmet Cuisine For Children
First Place Winner at the World Gourmand Cookbook
Awards for Best Mediterranean Cuisine-2017
First Place Winner of Best of the Best 25 years for
Best Mediterranean Cuisine-2020
The there times award winning author of "Gluten Free Mediterranean Gourmet Cuisine Invaluable Recommendations for a Healthy Immune System"; and "Health and Beauty Home Remedies Natural Recipes Recommendations", Aslıhan Koruyan Sabancı shares her gourmet recipes for children in her book "Mediteranean Gourmet Cuisine For Children".
Styled beautifully by Aslıhan Sabancı with mouth watering pictures and cheerful illustrations, the book is 352 pages, full of practical, Mediterranean gourmet recipes that you can easily prepare at home. In her new book, Sabancı not only captures her audience with beautiful food styling but also presents the easiest and tastiest ways to cook the most popular kids recipes such as chicken nuggets, hamburgers, chocolate and ice-cream in the most healthy and organic way.
Aslıhan Koruyan Sabancı presents her recipes in five chapters. The first chapter explains her recommendations and recipes on a healthy, natural lifestyle from baby to adulthood. Second chapter includes various delicious breakfast recipes such as eggs, omelettes, breads, pancakes, jams, cheese, sausage. Third chapter presents the main course dishes varying from soups, salads, vegetables, rice, pasta, fish, meat and chicken. Chapter four is about delicious tarts and pastries made in the most healthiest and gourmet way possible. In this chapter you will not only find a home made pizza recipe but also find home made chocolate, ice cream cheesecake, cookies and many more... Chapter five is about useful information where you will find recipes for home-made beef broth, chicken broth, ketchup, mayonnaise, canned tomatoes, vinegar, etc...
When introducing her book, Aslıhan Koruyan Sabancı says: "I want to make "healthy eating" as interesting and appealing as possible, for all children from baby to adulthood. I picked the most popular recipes that all the children love, such as sausage, pepperoni, ketchup, chicken nuggets, fish cakes, hamburgers, pizza, ice cream and many more; cooked them with all natural healthy ingredients; and presented with a gourmet and appealing style. I wish all of my readers from all ages will love and enjoy!"
"Mediterranean Gourmet Cuisine For Children" has 197 recipes of which 154 are gluten-free and 43 are traditional recipes.
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